Density-dependent effects on salmonid populations: A review

We reviewed 199 published data sets (21 species) to assess the relative frequency of various density-dependent processes in salmonids. We examined studies for the presence or absence of density-dependence: in growth, mortality, fecundity and recruitment. Based on data from all studies pooled 71% showed density-dependence in growth, 23% found density-dependence in mortality, 2% detected density-dependence in fecundity and 4% displayed density-dependence in recruitment. Most studies at the population level (e.g. changes in abundance or means of growth, mortality or fecundity) demonstrated density-dependence; however, these studies were not common, likely because they require long time series of data (at least 3–4 times mean generation time for the species). Our review indicated there was no evidence that the probability of finding density-dependent effects differed among the 21 species examined, but the number of studies per species varied substantially (5 [minimum for analysis] – 20+); hence, this finding should be viewed as tentative. Most salmonid species showed evidence of density-dependence in growth; however, few studies examined density-dependent effects on fecundity or recruitment, and further study is needed on these phenomena. There was no evidence that density-dependent effects were restricted to a particular habitat type or geographic region.     

Dietary profile of n‐3 series LC‐PUFAs in rainbow trout under regular stripping condition: Semen production and quality,hepato‐somatic index,haemato‐immunologic values,oxidative stress and fatty acid composition of liver,muscle and semen

In this study, the semen production and quality, hepato‐somatic index, haemato‐immunologic values, oxidative stress and the fatty acid contents in liver, muscle and semen of rainbow trout fed diets supplemented n‐3 series long‐chain polyunsaturated fatty acids (LC‐PUFAs) under regular stripping condition were investigated. For this aim, three diets (Control, D1 and D2) were prepared. These diets were contained n‐3 LC‐PUFAs (as a percentage of dietary total fatty acid) at 3.14%, 7.84% and 13.63% respectively. Experimental fish were fed with the control and test diets. The highest hepato‐somatic index, spermatologic (semen pH and volume, sperm motility and density), haematologic (haematocrit value, haemoglobin, erythrocyte count, corpuscular volume, haemoglobin and its concentration in corpuscular), immunologic (nitroblue tetrazolium activity, leucocyte count, phagocytic index, protein and immunoglobulin [IgM] in total plasma) and antioxidants (reduced glutathione, catalase, glutathione peroxidase and superoxide dismutase) values were found in fish fed the D2, D1 and control diets respectively (p < 0.01). Increase in the dietary n‐3 LC‐PUFAs was not significantly (p > 0.01) increased the oxidative stress (malondialdehyde) in fish. The results indicated that the n‐3 LC‐PUFAs at 13.63% level of total fatty acid in the diet could increase the semen production and quality, hepato‐somatic index, haematologic and immunologic values, and the n‐3 LC‐PUFA contents in liver, muscle and semen of rainbow trout broodstock under regular stripping condition.     

Replacement of fish meal with two fermented soybean meals in diets for rainbow trout (Oncorhynchus mykiss)

The present study investigated the effect of fish meal (FM) replacement with fermented soybean meal (FSM) on growth and feed utilization of rainbow trout. Two FSM products, FSM1 (more fermentation with more small peptide and acid than FSM2) and FSM2 were used to replace 20%, 40% and 60% of FM in control diet (250 g/kg FM), respectively (FSM1‐20, FSM1‐40, FSM1‐60, FSM2‐20, FSM2‐40 and FSM2‐60). Then the seven diets were fed to rainbow trout (18.1 g) for 8 weeks. Weight gain (WG), feed conversion ratio (FCR) and digestibility of crude protein and dry matter showed no significant difference among the groups of FSM1‐20, FSM1‐40, FSM2‐20, FSM2‐40 and the control, but WG significantly decreased and FCR increased when 60% FM was replaced by both FSMs (p < .05). The replacement of 40%, 60% FM resulted in lower villus height than the control (p < .05), and intestinal protease activity was lower in FSM2‐40, FSM2‐60 and FSM1‐60 groups than the control group (p < .05). In addition, the activity of alkaline phosphatase and superoxide dismutase increased with increasing levels of FSM (p < .05). In conclusion, dietary fish meal could be replaced by 40% with both FSMs without adverse effects on growth and feed utilization of rainbow trout based on an eight weeks feeding trial.     

一种安全有效提高虹鳟苗种成活率的技术

为安全有效地提高虹鳟苗种成活率,应用1种生物制剂——抗菌肽对虹鳟苗种进行浸泡处理。通过比较苗种成活率,检测SOD、ALP、CAT、IL、IFN、TNF等6种免疫相关酶表达量,采用扫描电镜检测苗种体表细菌情况,确定抗菌肽浸泡对虹鳟成活率的影响。试验结果显示,自破膜期开始,用40%抗菌肽浸泡10次,试验组6种免疫相关酶表达量明显高于对照组,试验组苗种的成活率高达95%以上,对照组苗种的成活率则低于30%。电镜观察结果显示,试验组仔鱼体表细菌数量显著减少。试验结果表明,用抗菌肽浸泡法能显著提高虹鳟苗种成活率。     

Infection routes of Aeromonas salmonicida in rainbow trout monitored in vivo by real‐time bioluminescence imaging

Recent development of imaging tools has facilitated studies of pathogen infections in vivo in real time. This trend can be exemplified by advances in bioluminescence imaging (BLI), an approach that helps to visualize dissemination of pathogens within the same animal over several time points. Here, we employ bacterial BLI for examining routes of entry and spread of Aeromonas salmonicida susbp. salmonicida in rainbow trout. A virulent Danish A. salmonicida strain was tagged with pAKgfplux1, a dual‐labelled plasmid vector containing the mutated gfpmut3a gene from Aequorea victoria and the luxCDABE genes from the bacterium Photorhabdus luminescens. The resulting A. salmonicida transformant exhibited growth properties and virulence identical to the wild‐type A. salmonicida, which made it suitable for an experimental infection, mimicking natural conditions. Fish were infected with pAKgfplux1 tagged A. salmonicida via immersion bath. Colonization and subsequent tissue dissemination was followed over a 24‐h period using the IVIS spectrum imaging workstation. Results suggest the pathogen's colonization sites are the dorsal and pectoral fin and the gills, followed by a progression through the internal organs and an ensuing exit via the anal opening. This study provides a tool for visualizing colonization of A. salmonicida and other bacterial pathogens in fish.     

Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased.     

Aquaponics and sustainability: The comparison of two different aquaponic techniques using the Life Cycle Assessment (LCA)

Aquaponics is generally regarded as a sustainable practice, but its environmental burdens were not yet deeply investigated. In this study, Life Cycle Assessment (LCA) was used to assess the environmental impacts of two hypothetical coupled aquaponics systems (CAPS): Raft System (RAFT) and Media-Filled Beds System (MFBS). Rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) were considered as cultivated species in both systems. The Simapro^© software V.8.0 was used for calculation. The comparison between the two virtual systems indicated the floating technique as the less impacting one. Even though energy consumption appears to be higher in the floating system, LCA results were markedly influenced by the extensive use of inert materials in MFSB. In both systems, contribution analyses underlined that the main environmental impacts are related to infrastructures, electricity and fish feed. The LCA analyses carried out in this study highlights that the choice of less impacting materials, and the optimization of management practices, should be taken as priorities in order to reduce environmental impacts of this activity.     

Evaluation of ingredient combinations from differing origins (fishmeal,terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency

A 12‐week trial was performed with rainbow trout (Oncorhynchus mykiss) utilizing combinations of ingredients at two nutrient targets. Ingredient combinations were fishmeal‐based diet (FMD), animal product‐based diet (APD), plant product‐based diet (PPD), novel plant‐based diet (NPD) and potential future plant‐based diet (FPD). Two nutrient concentrations were targeted: 1) to meet published amino acid targets for rainbow trout utilizing approximately 450 g/kg crude protein (400–420 g/kg digestible protein) and 2) to meet the amino acid targets based on ideal amino acid balance of trout muscle for Lys, Met and Thr utilizing approximately 400 g/kg crude protein (370–380 g/kg digestible protein). Interactive effects between ingredient combination and nutrient concentration occurred across all response variables. When diets were formulated to Target 1, fish consuming FMD and APD displayed better weight gain and feed conversion ratio (FCR) than plant‐based diet, while graded effects were found within the plant‐based treatments. When differing ingredient combinations were utilized and formulated to Target 2, fish grew equally well except for the NPD treatment which supported lower growth and higher FCR. Based on the data from the current experiment, one can completely remove fishmeal from trout feeds and reduce protein levels when dietary digestible amino acids are balanced.     

Linking watershed and microhabitat characteristics: effects on production of Atlantic salmonids (Salmo salar and Salmo trutta)

The spatial scale of environmental factors influencing population dynamics ranges from microhabitat to continental or even global scales. Integration of multiple spatial scales is important in order to understand links between environmental variation and population processes. In the present study, we investigate how multiscale drivers influence the production of stream‐rearing Atlantic salmonids (Atlantic salmon, Salmo salar L. and brown trout, Salmo trutta L.) measured in terms of abundance. Variation in juvenile production was studied using data from single‐pass electrofishing surveys (measured as biomass per m²) from nine rivers. These data were combined with habitat data ranging from an important in‐stream microhabitat variable (shelter availability) to properties of the catchment. Variation in productivity within and among rivers was affected by both properties of in‐stream habitat and catchment properties. Shelter availability and the proportion of the catchment consisting of cultivated land and lakes influenced biomass positively, while catchment area had the opposite effect. For a different set of rivers (N = 20), river gradient and catchment area were shown to positively affect the amount of shelter. Finally, the variables identified in the two preceding analysis were included in the analysis of population productivity using catch statistics from 160 rivers. The proportion of cultivated land and lakes, estimated shelter availability were found to have positive effects. In addition, temperature had a positive effect, while river width had a negative effect. This study shows that combining multiple‐scale environmental factors can explain a substantial proportion of variation in population productivity among and within the populations of Atlantic salmonids.     

An assessment of carcass counting surveys with increasing time lapse following a simulated fish kill on a small upland stream

A simulated fish kill was conducted on a small upland stream in Northern Ireland by planting out hatchery‐produced brown trout Salmo trutta L. carcasses of various size categories. Standard, post‐fish kill, assessment walkover surveys were conducted over time intervals to determine the number of carcasses visible. The sample variance between individual surveyors was generally low, with good agreement between the observed counts for the three, discrete, size fractions of fish up to 72 hr after the simulated fish kill. Despite low discharge rates, shallow water and good accessibility to the experimental stream, only 52% of the small category fish (<8 cm L_F) were recorded 4 hr after the start of the simulated fish kill. Larger carcasses (>17 cm L_F) were more visible, and >90% were detected 48 hr after the start of the simulated fish kill. After 96 hr, all size fractions of carcasses had reduced significantly, and the variability between replicate surveys increased markedly.